We were the first family run motorway services on the UK roads. There are no franchises or fast food on our forecourts. Instead, a Farmshop selling locally produced food, a butchery featuring meat reared from our own farms and a Kitchen serving homemade dishes produced daily using local ingredients.
Proper food with locality and a sense of belonging is at the very heart of everything we do. We believe proper food matters. So we serve it where you’d least expect it—on the motorway.
The services’ story begins in 1972 when John & Barbara Dunning, Cumbrian hill farmers, set up Tebay Services when the M6 cut though their farm. They opened a small 30 seat café serving home cooked, locally sourced food.
The Dunning’s viewed the M6 not as the death of a farm, but the beginning of a whole new chapter in how they ran the farm—and that ethos of innovation and a desire to do things properly defines the Westmorland Family businesses.
Forty five years on and we are still here, still family owned, still farming and still with a fierce passion for, and a pride in, our landscape, our people, our environment and its products.
Quality local food was at the core of John Dunning’s vision when we opened Tebay Services some 45 years ago. Back then it was visionary. Today, we’re part of a local food revolution.