Spatula

We make our food from scratch as you would make it at home.

We use real ingredients, sourced locally where possible, from producers we know and trust.

We use real ingredients, sourced locally where possible, from producers we know and trust.

Many of our local producers have supplied us for years. Wild & Fruitful (above) makes our seasonal fruit compotes – try them on our porridge and yoghurt granola pots. We’re also proud to work with More? The Artisan Bakery near Kendal. Their soft sourdough milk rolls, delivered fresh each day, make our burgers and breakfast rolls irresistible.

We cook with Cumbrian lamb and native-breed beef that we raise on our Farm.

Our skilled team of whole-animal butchers makes use of every part of each animal. We roast the prime joints for our Sunday lunches and braise the slow-cooking cuts to fill our handmade pies. And our breakfasts wouldn’t be our breakfasts without our butchers’ own-recipe Cumberland sausages, made with Cumbrian pork.

We cook with Cumbrian lamb and native-breed beef that we raise on our Farm.
We make fresh sandwiches, colourful salads and seasonal soups each day.

We make fresh sandwiches, colourful salads and seasonal soups each day.

Our inclusive menus offer dishes to suit all diets and appetites, from light bites to indulgent comfort food. We provide thoughtful vegetarian and vegan options. Please ask our colleagues for advice on allergens and dietary requirements. Children’s portions of our hot dishes cost just £1 when bought with an adult meal (after 11.30am).

Rolling pin

We cook simple classics with love and care. Our bakers use traditional recipes and kitchen-cupboard ingredients to make the scones, cakes, traybakes and biscuits displayed on our cake counter.

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BARBECUE SHED

How we’re keeping you safe.

We have elevated our already high standards of hygiene, incorporating additional deep-cleaning, disinfection and social-distancing practices to keep you safe.

We know you’re sometimes in a hurry.

Our Quick Kitchen is stocked with sandwiches, salads, soups and hot pies made by us. Here you’ll find our famous sausage rolls, warm from the oven and packed with Cumberland sausage meat seasoned to perfection by our butchers.

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Our Kitchen colleagues love sharing new dishes and discovering skilled suppliers.

 Kitchen

Blog Post

19 April 2021

Herd community

We work with a careful selection of hardy northern breeds to supply our business with the best beef our land can produce.

 Kitchen

Blog Post

14 April 2021

Loaf and soul

Award-winning baker Patrick Moore has been supplying our Farmshop & Kitchen with sourdough loaves and other slow-fermented speciality breads since the earliest days of his business. The founder of More? The Artisan Bakery talks bacon butties, the gift of great toast and his latest starring roll.

 Kitchen

Blog Post

19 April 2021

Counting on sheep

Our breeding flock and our fell-bred Herdwicks supply our Farmshop & Kitchen with home-reared lamb and mutton.

 Kitchen

Blog Post

19 April 2021

How we’re keeping you safe

We have elevated our already high standards of hygiene, incorporating additional deep-cleaning, disinfection and social-distancing practices to keep you safe.

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Farmshop
Kitchen
Quick Kitchen
Filling Station