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Producers & Recipes

Features, profiles, recipes and campaigns from our community of colleagues and producers

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 Tastes of the plain
Blog Post
14th May 2021

Tastes of the plain

Cheesemaker Carolyn Fairbairn and her daughter Leonie Fairbairn produce unique Cumbrian cheeses at Thornby Moor Dairy on the Solway Plain.
 Scents of place
Blog Post
14th Apr 2021
Scents of place
The story behind our bespoke bath and body products, handmade in partnership with Pure Lakes in the Lake District.
 Loaf and soul
Blog Post
14th Apr 2021
Loaf and soul
Award-winning baker Patrick Moore has been supplying our Farmshop & Kitchen with sourdough loaves and other slow-fermented speciality breads since the earliest days of his business. The founder of More? The Artisan Bakery talks bacon butties, the gift of great toast and his latest starring roll.
 Bottling biodiversity
Blog Post
14th Apr 2021
Bottling biodiversity
We meet Robert Simpson, juice maker and grower at Eva’s Organics, the family-owned organic market garden and box scheme whose wildlife-friendly handmade organic juice is in a class of its own.
 Who made all the pies?
Blog Post
14th Apr 2021
Who made all the pies?
A Tebay picnic wouldn’t be a Tebay picnic without one of Amanda Wilson’s handmade picnic pies. The co-founder of The Pie Mill tells us why the best things come wrapped in crunchy pastry.
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